Red Chilli Noodle Star Menu

Deep-fried egg rolls, 2 pieces.

Deep fried chicken egg rolls (4 pcs).

Deep fried egg rolls stuffed with ground pork, taro, onion and carrot.

Six dim sum-style rolls filled with shrimp.

Deep fried wontons stuffed with crab and cream cheese. 6 pieces.

Deep fried wonton dumplings filled with chicken.

Eight crispy deep-fried chicken wings, golden and juicy.

Lightly battered and fried string beans, crisp tempura style.

Shrimp in tempura batter, deep fried until crisp and golden.

Shrimp split and opened (butterflied), eight pieces.

Sesame-coated glutinous rice balls with a crisp exterior and chewy center. 8 pieces.

Young soybeans in the pod, lightly salted.

Classic dim sum dumplings filled with shrimp. 6 pieces.

Steamed open-top dumplings. 6 pieces.

Bone-in chicken feet, dim sum portion (3 pieces).

Tender dumpling wrappers filled with juicy pork. 8 pieces.

Pan-fried pancake layered with chopped green onions; crisp edges and a tender chew.

Flaky scallion pancake rolled around sliced beef and hoisin sauce.

Youtiao — a light, crispy deep-fried dough stick, a classic breakfast side.

Freshly made soy milk, served hot. Choose sweet or unsweetened.

Hard-boiled egg steeped in tea and soy sauce with spices.

Smashed cucumbers in a garlicky, tangy house dressing.

Chilled sliced beef and offal dressed in a spicy chili sauce.

Chilled sliced beef tripe tossed in a spicy chili sauce.

Thinly sliced braised pig ear tossed in chili oil.

Chilled shredded jellyfish dressed in a light vinegar sauce.

Chilled marinated seaweed in a savory, tangy dressing.

Crisp shredded potatoes dressed in a tangy house special sauce.

A light, clear broth with mixed seasonal vegetables.

Classic Chinese soup with a tangy, peppery broth.

Corn kernels and egg ribbons in clear broth.

Tomato broth with silky egg ribbons.

Wonton dumplings served in a clear, savory broth.

Assorted lamb organs in seasoned broth.

Thickened soup with finely minced beef in a smooth, velvety broth.

Fish maw and assorted seafood in a savory broth.

A slow-simmered casserole of tender spareribs and winter melon in a savory broth.

Fish fillet with sour Napa cabbage in a savory broth.

Soft steamed buns filled with pork. 4 pieces.

Steamed buns filled with sweet red bean paste. Four pieces.

Twelve plump dumplings filled with shrimp and pork. Choose boiled or pan-fried.

Twelve dumplings filled with pork and fresh leek. Choose boiled or pan-fried.

Twelve dumplings filled with pork and cabbage. Choose boiled or pan-fried.

Twelve dumplings filled with beef and onion. Choose boiled or pan-fried.

Twelve boiled dumplings filled with mixed vegetables.

Ten pork wontons tossed in a spicy, savory chili oil sauce.

Bullfrog simmered with fragrant perilla leaf and chilies, served sizzling in a stone pot.

Tender braised pork belly layered with savory preserved mustard greens.

Sliced pork belly wok-fried with plenty of fragrant white pepper.

Braised pork intestine stir-fried with spicy jalapeños.

Sliced beef stir-fried with chewy dried bamboo shoots.

Smoky cured pork stir-fried with dried bamboo shoots.

Wok-fried green beans with savory minced pork — a Sichuan classic.

Whole fish head steamed under a blanket of tangy chopped red chilies — a Hunan signature.

Assorted mushrooms stir-fried dry-pot style with chilies and aromatics.

Tender sliced lamb wok-fried with onions, cumin, and chilies.

Tender sliced beef wok-fried with vegetables and aromatics.

Smoked and deep-fried duck with a fragrant tea-and-camphor aroma, crispy outside and tender inside.

Duck braised and stir-fried Hunan style with chilies for a bold, spicy flavor.

Home-style scrambled eggs stir-fried with fresh vegetables.

A fiery Sichuan hot pot of duck blood curd, tripe, and vegetables simmered in a numbing-spicy chili broth.

Shredded pork stir-fried with wood-ear mushroom and bamboo in a spicy garlic sauce.

Tender duck blood curd simmered in a spicy Sichuan chili broth.

Tender sliced beef and vegetables poached in a fiery Sichuan chili oil broth.

Delicate fish fillets poached in a fiery Sichuan chili oil broth.

Fish fillets topped with chilies and scallions, finished with sizzling hot oil poured over the top.

Tender fish slices in a tangy, spicy broth with pickled mustard greens — suan cai yu.

Soft tofu and sliced beef simmered in a savory sauce, served sizzling in a stone pot.

Whole fish deep-fried until crispy and golden.

Tender pork ribs braised Wuxi style in a glossy sweet and sour sauce.

Chewy sliced rice cakes stir-fried Shanghai style with pork and vegetables.

Chicken glazed with sweet-and-sour sauce.

Tender chicken stir-fried with mushrooms and vegetables in a light brown sauce.

Grilled chicken glazed in a sweet and savory teriyaki sauce.

Diced chicken stir-fried with roasted cashews and vegetables in a savory sauce.

Sliced chicken and fresh broccoli in a savory garlic brown sauce.

Crispy chicken tossed in a sweet sesame sauce, topped with toasted sesame seeds.

Crispy chicken in a tangy sweet orange sauce.

Crispy chicken tossed in a sweet and spicy General Tso’s sauce.

Chicken and vegetables simmered in a fragrant, mildly spicy yellow curry sauce.

Chicken stir-fried with crisp green beans in a savory garlic sauce.

Chicken stir-fried with onions and bell peppers in a peppery black pepper sauce.

Diced chicken stir-fried with peanuts, dried chilies, and vegetables in a spicy Sichuan sauce.

Tender sliced beef and fresh broccoli in a savory garlic brown sauce.

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Crispy beef tossed in a sweet sesame sauce with toasted sesame seeds.

Crispy beef in a tangy sweet orange sauce.

Sliced beef stir-fried with scallions and onions in a savory, slightly sweet sauce.

Crispy battered pork with pineapple, bell peppers, and onions in a tangy sweet & sour sauce.

Sliced beef stir-fried with vegetables in a spicy garlic sauce.

Sliced beef stir-fried with vegetables in a bold, spicy Hunan-style sauce.

Crispy shrimp with pineapple, bell peppers, and onions in a tangy sweet & sour sauce.

Shrimp in a savory white lobster sauce with ground pork and egg.

Shrimp and fresh broccoli in a savory garlic brown sauce.

Shrimp stir-fried with peanuts, dried chilies, and vegetables in a spicy Sichuan sauce.

Fish fillet and soft tofu simmered in a savory black bean sauce.

A combination of chicken, beef & shrimp with zucchini, celery and carrots, wok stir fried in a spicy kung pao sauce topped with peanuts

Crispy peeled shrimp wok-tossed with salt, pepper, and jalapeños.

Crispy fish wok-tossed with salt, pepper, and jalapeños.

Crispy shrimp in a creamy honey sauce, topped with candied walnuts.

Cauliflower wok-fried with garlic and a touch of chili.

Blistered green peppers pan-fried in the chef’s savory house sauce.

Crisp shredded potatoes stir-fried with a tangy, mildly spicy hot & sour seasoning.

Green beans wok-fried with garlic and seasonings in the chef’s special style.

Tender baby bok choy sautéed with garlic.

Soft tofu in a spicy Sichuan chili-bean sauce with minced meat.

Shredded cabbage wok-fried with garlic.

Fresh broccoli wok-fried with garlic.

Soft scrambled eggs stir-fried with juicy tomatoes — a home-style classic.

A medley of fresh seasonal vegetables sautéed in a light garlic sauce.

Leeks stir-fried with shredded dried bean curd.

Plant-based mock chicken stir-fried with peanuts, dried chilies, and vegetables in a spicy Sichuan sauce.

Crispy plant-based mock chicken in a tangy sweet orange sauce.

Crispy plant-based mock chicken in a sweet and spicy General Tso’s sauce.

Plant-based mock beef and fresh broccoli in a savory garlic brown sauce.

Crispy plant-based mock chicken in a creamy honey sauce, topped with candied walnuts.

Leeks and crisp bean sprouts wok-fried with garlic.

Fresh seasonal vegetables sautéed in a fragrant garlic sauce.

Crisp lettuce quickly wok-fried with garlic.

Soft scrambled eggs stir-fried with fresh chives.

Soft scrambled eggs stir-fried with leeks.

Fluffy Chinese-style egg omelet with beef and vegetables, topped with savory brown gravy.

Fluffy Chinese-style egg omelet with pork and vegetables, topped with savory brown gravy.

Fluffy Chinese-style egg omelet with chicken and vegetables, topped with savory brown gravy.

Fluffy Chinese-style egg omelet with mixed vegetables, topped with savory brown gravy.

Fluffy Chinese-style egg omelet with shrimp and vegetables, topped with savory brown gravy.

Fluffy Chinese-style egg omelet with a combination of meats and vegetables, topped with savory brown gravy.

Stir-fried wheat noodles with beef and vegetables.

Stir-fried wheat noodles with pork and vegetables.

Stir-fried wheat noodles with chicken and vegetables.

Stir-fried wheat noodles with mixed vegetables.

Stir-fried wheat noodles with shrimp and vegetables.

Beef, chicken & shrimp

Crispy pan fried noodle with chicken, beef, shrimp and veggies topped with a light garlic sauce

White flat rice noodle with bean sprouts, green onions wok stir fried in soy sauce

White flat rice noodle with bean sprouts, green onions wok stir fried in soy sauce

White flat rice noodle with bean sprouts, green onions wok stir fried in soy sauce

White flat rice noodle with bean sprouts, green onions wok stir fried in soy sauce

Stir-fried wide rice noodles with shrimp and vegetables.

Beef, chicken & shrimp

Thin rice noodle with bell pepper, onion, chicken and shrimp wok stir fried in yellow curry

Thin Thai rice noodle with egg, bean sprouts, green onion, chicken and shrimp wok stir fried in spicy Thai sauce

Thin rice noodle with bell pepper, onion, pork and shrimp wok stir fried in special Taiwan sauce

Tender braised beef in a rich, savory broth. Choose rice noodles or wheat noodles.

Sliced beef in a light, clear broth. Choose rice noodles or wheat noodles.

Pork broth with ramen noodles, topped with chashu (2 pcs), a soft boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake and nori

Pork broth with ramen noodles, topped with chashu (2 pcs), a soft boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake and nori

Rich pork broth with spicy miso and ramen noodles, topped with chashu, soft-boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake, and nori.

Pork broth with ramen noodles, topped with shrimp tempura (2 pcs), a soft boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake and nori

Pork broth with ramen noodles, topped with shrimp, squid, mussels, fish cakes, a soft boiled egg, green onion, bean sprout, bamboo shoots

Pork broth with ramen noodles, topped with wagyu, a soft boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake and nori

Pork broth with ramen noodles, topped with chashu (1 pc) and beef, a soft boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake, nori, and black garlic oil

Rich pork broth with ramen noodles in Nagoya style, topped with chashu, soft-boiled egg, green onion, bamboo shoots, bean sprout, wood ear mushroom, fish cake, and nori.

w/ vegetables, glazed w/ Teriyaki Sauce

w/ vegetables, glazed w/ Teriyaki Sauce

w/ vegetables, glazed w/ Teriyaki Sauce

w/ vegetables, glazed w/ Teriyaki Sauce

Chicken coated in a savory orange-citrus sauce.

Crispy chicken in a sweet-spicy General Tso’s sauce, served over steamed rice.

Chicken glazed with a sesame sauce.

Wok-fried rice with beef, egg, and vegetables.

Wok-fried rice with pork, egg, and vegetables.

Wok-fried rice with chicken, egg, and vegetables.

Wok-fried rice with egg and mixed vegetables.

Wok-fried rice with shrimp, egg, and vegetables.

Wok-fried rice with salted fish and minced chicken — a savory Cantonese classic.

Beef, chicken & shrimp

A bowl of steamed white rice.

Classic black milk tea, served iced. Add boba if you like.

Creamy taro-flavored milk tea, served iced. Add boba if you like.

Strawberry milk tea, served iced. Add boba if you like.

Mango milk tea, served iced. Add boba if you like.

Milk tea sweetened with rich brown sugar syrup, served iced. Add boba if you like.

Sweet, creamy Thai-style iced tea. Add boba if you like.

Refreshing passion fruit soda, iced and fizzy.

Refreshing blueberry soda, iced and fizzy.

Refreshing pineapple soda, iced and fizzy.

Refreshing pomegranate soda, iced and fizzy.

Refreshing strawberry soda, iced and fizzy.

Refreshing lychee soda, iced and fizzy.

Refreshing red guava soda, iced and fizzy.

Fragrant jasmine green tea, served hot.

Traditional oolong tea, served hot.

Floral chrysanthemum tea, served hot.

Bottled Chinese herbal tea, lightly sweet.

Bottled black tea with lemon.

Japanese marble-bottle soda. Choose your flavor.