Asian Food in Riverside

Pork intestines are deep-fried until golden and crunchy.

Sliced pork belly stir-fried with chilies and seasonings.

Tender pork belly cubes are red-braised in a rich, slightly sweet soy sauce.

Mashed steamed eggplant with green pepper, century egg, and garlic dressing.

Crispy chicken bites are buried in dried chilies and Sichuan peppercorns.

Chilled poached chicken dressed in spicy Sichuan chili-oil sauce.

Soft tofu and fish fillets poached in a spicy Sichuan chili oil broth.

Boiled pork belly is stir-fried with leeks and chili bean sauce.

Twelve beef-and-onion dumplings come boiled or pan-fried.

Six fried wontons are filled with crab and cream cheese.

Chicken-filled wonton dumplings deep-fried until crisp.

Eight dumplings are filled with juicy pork in tender wrappers.

Flat rice noodles stir-fried with beef, sprouts, scallions, and soy sauce.

Wheat noodles are stir-fried with beef and vegetables.

Braised beef in savory broth, with a choice of rice or wheat noodles.

Flat rice noodles with chicken, sprouts, and green onions in soy sauce.

Chicken stir-fried with onions and bell peppers in black pepper sauce.

Diced chicken stir-fried with roasted cashews and vegetables.

Chicken and crisp vegetables in light sauce, with a choice of rice.

A fluffy egg omelet with chicken, vegetables, and brown gravy.

Eight shrimp are split and opened butterfly-style before serving.

A whole fish is deep-fried until its exterior turns crisp and golden.

Fish fillet and soft tofu simmered in savory black bean sauce.

Fish fillet and sour Napa cabbage in a savory broth.

Green beans wok-fried with garlic and seasonings in the chef's style.

Chinese eggplant is stir-fried in savory, spicy garlic sauce.

Vegetarian soup with corn kernels and egg ribbons in clear broth.

Young soybeans served in their pods with a light sprinkle of salt.

Beef and vegetables glazed with teriyaki sauce in a bowl.

Chicken and vegetables in a bowl, glazed with teriyaki sauce.

Beef, shrimp, and vegetables come glazed with teriyaki sauce.

Shrimp and vegetables glazed with teriyaki sauce, served in a bowl.