Chongqing Spicy Chicken
$19.98
Crispy chicken bites are buried in dried chilies and Sichuan peppercorns.

Spicy sauces and savory stir-fries shape Sichuan food at Red Chilli Noodle Star in Riverside, with pickup available for your meal.
Order onlineCold Chicken in Spicy Sauce
$14.09
Chilled poached chicken dressed in spicy Sichuan chili-oil sauce.
Tofu with Fish in Chili Oil
$19.98
Soft tofu and fish fillets poached in a spicy Sichuan chili oil broth.
Boiled Beef in Chili Oil
$22.98
Sliced beef and vegetables are poached in fiery Sichuan chili oil broth.
Boiled Fish Fillet in Chili Oil
$25.98
Fish fillets poached in a fiery Sichuan chili oil broth.
Red Chilli Noodle Star serves Sichuan food with fish poached in fiery chili oil broth and assorted mushrooms stir-fried dry-pot style with chilies and aromatics. Pickled mustard greens add tang to fish broth.
Ma Po Tofu pairs soft tofu with minced meat in chili-bean sauce. Kung Pao Chicken is stir-fried with peanuts, dried chilies and vegetables. Wontons in Chili Oil features ten pork wontons in a spicy, savory sauce.
Visit Red Chilli Noodle Star in Riverside for pickup, dine-in or delivery. Camphor Tea Duck is smoked and deep-fried, with a tea-and-camphor aroma, a crispy exterior and tender meat inside.